Normal view MARC view ISBD view

Introductory foods /

Bennion, Marion, 1925-

Introductory foods / Marion Bennion & Barbara Scheule. - 12th edition - xvi, 878 pages : illustrations (some color) ; 29 cm

ISBN: 9780131911284 RM369.00 9780131911284

Subjects--Topical Terms:
Food.
Cooking.

Dewey Class. No.: 641.3

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)