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Hospitality cost control : a practical approach /

Asch, Allen B.,

Hospitality cost control : a practical approach / Allen B. Asch. - xi, 243 pages : illustrations ; 24 cm

Includes index.

ISBN: 9780131116009 RM255.35

Subjects--Topical Terms:
Hospitality industry--Cost control

Dewey Class. No.: 647.94/068

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