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Profitable menu planning /

Drysdale, John A.,

Profitable menu planning / John A. Drysdale, Jennifer Adams Aldrich. - 3rd edition - xxiv, 418 pages : illustrations ; 29 cm + 1 CD-ROM (4 3/4 in.)

Includes index.

ISBN: 0130891649 RM369.00

Subjects--Topical Terms:
Menus.

Dewey Class. No.: 642/.5

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