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How to open and run a successful restaurant /

Egerton-Thomas, Christopher,

How to open and run a successful restaurant / Christopher Egerton-Thomas. - 3rd edition - xv, 222 pages ; 23 cm

Includes index.

ISBN: 9780471698746 RM87.90 0471698741

Nat. Bib. No.: GBA558776 bnb

Subjects--Topical Terms:
Restaurant management.

Dewey Class. No.: 647.95/068

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