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Experimental foods laboratory manual /

McWilliams, Margaret,

Experimental foods laboratory manual / by Margaret McWilliams. - 6th edition - xiv, 361 pages ; 28 cm

ISBN: 0130394831 RM147.80

Subjects--Topical Terms:
Cooking --Study and teaching.
Food --Analysis.
Food --Research.

Dewey Class. No.: 641.1

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