Normal view MARC view ISBD view

Culinary calculations : simplified math for culinary professionals /

Jones, Terri, 1954-

Culinary calculations : simplified math for culinary professionals / Terri Jones. - ix, 198 pages : illustrations ; 28 cm

ISBN: 0471226262 RM114.70

Subjects--Topical Terms:
Food service--Mathematics.

Dewey Class. No.: 647.95

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)