Microbiologically safe foods /

Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos García. - xxviii, 667 pages : illustrations ; 25 cm

Includes bibliographical references and index

9780470053331 RM532.87 047005333X


Food--Preservation
Food--Microbiology
Food--Safety measures
Food Handling--standards
Food Contamination--prevention & control
Food Microbiology--standards
Food, Genetically Modified
Safety

664.028