Design and layout of foodservice facilities /
Birchfield, John C.,
Design and layout of foodservice facilities / John C. Birchfield. - 3rd ed., [rev. and updated]. - xv, 343 pages : illustrations ; 29 cm
Includes index
Bibliography: pages 331-334
9780471699637 RM402.00 0471699632
Food service management
Food service--Equipment and supplies
Restaurants--Design and construction
647.95068
Design and layout of foodservice facilities / John C. Birchfield. - 3rd ed., [rev. and updated]. - xv, 343 pages : illustrations ; 29 cm
Includes index
Bibliography: pages 331-334
9780471699637 RM402.00 0471699632
Food service management
Food service--Equipment and supplies
Restaurants--Design and construction
647.95068