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Professional cooking /

Gisslen, Wayne, 1946-

Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. - 7th ed. - xxxi, 1088 pages : chiefly color illustrations ; 29 cm

Includes index

Bibliography: pages 1059-1060

ISBN: 9780470197523 RM453.07

Subjects--Topical Terms:
Quantity cooking
Food service

Dewey Class. No.: 641.57

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