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Supervision in the hospitality industry /

Miller, Jack E., 1930-

Supervision in the hospitality industry / John R. Walker, Jack E. Miller. - 7th ed. - xvii, 506 pages : illustrations ; 25 cm

Includes bibliographical references and index

ISBN: 9781118071786 RM330.00

Subjects--Topical Terms:
Hospitality industry--Personnel management
TECHNOLOGY & ENGINEERING / Food Science.

Dewey Class. No.: 647.90683

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