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Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] /

Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] / The Culinary Institute of America. - 2nd ed. - ix, 294 pages : illustrations ; 24 cm

Includes index

Bibliography: pages 278-288

ISBN: 9780470197400 RM75.00 0470197404

Subjects--Topical Terms:
Food service management

Dewey Class. No.: 647.95068

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