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Profitable menu planning /

Drysdale, John A.,

Profitable menu planning / John A. Drysdale, Jennifer Galipeau. - 4th ed. - xx, 364 pages : illustrations ; 29 cm + 1 CD-ROM (4 3/4 in.)

Includes bibliographical references and index

ISBN: 9780138151737 RM140.00

Subjects--Topical Terms:
Menus

Dewey Class. No.: 642

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