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Professional cooking /

Gisslen, Wayne, 1946-

Professional cooking / Wayne Gisslen. - Ninth edition Asia regional edition - 1083 pages : color illustrations ; 29 cm

Includes bibliographical references and index

ISBN: 9781119585961 RM408.00

Subjects--Topical Terms:
Quantity cooking
Food service
Cooking--Vocational guidance

Dewey Class. No.: 641.57

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