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Food and beverage management /

Davis, Bernard,

Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. - Sixth edition - xxiii, 379 pages : illustrations (some color) ; 25 cm

Includes bibliographical references and index

ISBN: 9781138679313 RM234.29

Subjects--Topical Terms:
Food service management

Dewey Class. No.: 647.95068

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