ASAS KAWALAN KOS BAGI PERNIAGAAN MAKANAN/

Reezlin bin Abd Rahman, Dr.

ASAS KAWALAN KOS BAGI PERNIAGAAN MAKANAN/ Dr. Reezlin Abd Rahman, Prof. Dr. Mohd Salehuddin Mohd Zahari ; editor oleh Aswady bin ismail, Nur Zamahuri bin Ramly, Muhd Aminuddin bin Azizan, Nurfaizah binti Ismail - 109 pages : colour illustrations ; 21 cm

Includes bibliographical references

9789671825617 RM40.00


Food supply--economics
Food production

338.19