Food and beverage cost control /
Miller, Jack E., 1930-
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. - Third Edition - xxvi, 605 pages : illustrations ; 25 cm 1 computer disk (3 1/2 in.)
Includes bibliographical references (p. 593-595) and index
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems
0471273546 RM309.32 9780471273547
Food service |x --Cost control
647.950681
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. - Third Edition - xxvi, 605 pages : illustrations ; 25 cm 1 computer disk (3 1/2 in.)
Includes bibliographical references (p. 593-595) and index
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems
0471273546 RM309.32 9780471273547
Food service |x --Cost control
647.950681