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Dessert techniques /

Duchene, Laurent,

Dessert techniques / Laurent Duchene & Bridget Jones. - 224 pages : illustrations (some colour) ; 29 cm

At head of title : Le Cordon bleu Includes index

ISBN: 1903258405 RM174.48

Subjects--Topical Terms:
Desserts

Dewey Class. No.: 641.86

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