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The baker's manual : 150 master formulas for baking /

Amendola, Joseph,

The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees. - FIFTH EDITION - xii, 323 pages : illustrations ; 24 cm

Includes bibliographical references (page 311-314) and index.

ISBN: 0471405256 RM120.40 9780471405252

Subjects--Topical Terms:
Baking.
Cake.
Pastry.
Desserts.

Dewey Class. No.: 641.815

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