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The Theory of catering /

Foskett, David, 1951-

The Theory of catering / David Foskett, Victor Cesevani and Ronald Kinton. - 10TH EDITION - vi, 596 pages : illustrations (some colour) ; 25 cm

Includes index. First published : 1964.

ISBN: 0340850418 : RM154.50 9780340850411

Subjects--Topical Terms:
Food industry and trade.
Hospitality industry.
Food service management.

Dewey Class. No.: 647.95

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