Normal view MARC view ISBD view

Garde Manger : The Art and Craft of the Cold Kitchen /

Garde Manger : The Art and Craft of the Cold Kitchen / The Culinary Institute of America. - Second edition - 582 pages : colour illustrations ; 28 cm

Includes bibliographical references (page 561) and index.

ISBN: 0471468495 RM261.30 9780471468493

Subjects--Topical Terms:
Cold dishes (Cooking)
Quantity cooking.

Dewey Class. No.: 641.79

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)