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Sauces : Classical and Contemporary Sauce Making /

Peterson, James,

Sauces : Classical and Contemporary Sauce Making / James Peterson. - xxv, 598 pages, 32 unnumbered pages of plates : illustrations (some color) ; 27 cm

Includes bibliographical references (page [583]-588) and index.

ISBN: 0471292753 RM180.70

Subjects--Topical Terms:
Sauces

Dewey Class. No.: 641.814

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