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The professional chef's techniques of healthy cooking /

The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. - Second Edition - xxi, 634 pages : colour illustrations ; 28 cm

Includes bibliographical references (page 604) and index.

ISBN: 0471332690 RM241.00 9780471332695

Subjects--Topical Terms:
Quantity cooking.
Nutrition.

Dewey Class. No.: 641.57

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