Design and layout of foodservice facilities /

Birchfield, John C.,

Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe. - SECOND EDITION - xvi, 320 pages : illustrations ; 29 cm

Includes bibliographical references (page 305-312) and index.

0471292095 RM322.60 9780471292098


Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.

647.95068