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The Hospitality Manager's Guide to Wines, Beers, and Spirits /

Schmid, Albert W. A.,

The Hospitality Manager's Guide to Wines, Beers, and Spirits / Albert W. A. Schmid. - x, 294 pages : ill., maps ; 25 cm

Includes index.

ISBN: 0130917508 RM271.00

Subjects--Topical Terms:
Alcoholic beverages.
Alcoholic beverage industry.
Bartending.

Dewey Class. No.: 641.874

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