Hospitality Management Accounting /
Jagels, Martin,
Hospitality Management Accounting / Martin G. Jagels, Michael M. Coltman. - EIGHT EDITION - ix, 612 pages : illustrations ; 24 cm
Revised edition of : Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th edition 2001. Includes index.
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
0471092223 RM322.60
Hotels--Accounting.
Taverns (Inns)--Accounting.
Food service--Accounting.
Managerial accounting.
657.837
Hospitality Management Accounting / Martin G. Jagels, Michael M. Coltman. - EIGHT EDITION - ix, 612 pages : illustrations ; 24 cm
Revised edition of : Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th edition 2001. Includes index.
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
0471092223 RM322.60
Hotels--Accounting.
Taverns (Inns)--Accounting.
Food service--Accounting.
Managerial accounting.
657.837