The Meat buyer's guide : beef, lamb, veal, pork, and poultry /
The Meat buyer's guide : beef, lamb, veal, pork, and poultry /
North American Meat Processors Association.
- New edition, [revised and expanded].
- xxx, 298 pages : illustrations (some colour) ; 28 cm
Includes index.
0471747211 RM209.00 9780471747215
GBA604077 bnb
Meat cuts--Standards.
Cooking (Meat)
641.36
Includes index.
0471747211 RM209.00 9780471747215
GBA604077 bnb
Meat cuts--Standards.
Cooking (Meat)
641.36