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INTRODUCTION TO PROFESSIONAL FOODSERVICE /

Rande, Wallace L.,

INTRODUCTION TO PROFESSIONAL FOODSERVICE / Professional foodservice Wallace L. Rande. - x, 285 pages ; illustrations ; 25 cm

Includes bibliographical references and index.

ISBN: 0471577464 RM261.10 9780471577461

Subjects--Topical Terms:
Food service.

Dewey Class. No.: 647.95

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