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Quantity food production, planning, and management /

Knight, John Barton, 1950-

Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. - 3rd ed. - 500 pages : illustrations ; 25 cm

Includes bibliographical references and index.

ISBN: 0471333476 RM322.60

Subjects--Topical Terms:
Food service

Dewey Class. No.: 641.57

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