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Nutrition for foodservice and culinary professionals /

Drummond, Karen Eich,

Nutrition for foodservice and culinary professionals / Nutrition for foodservice & culinary professionals Karen Eich Drummond, Lisa M. Brefere. - Fifth edition. - xviii, 638 pages : colour illustrations ; 24 cm

Includes index

Bibliography : pages 617-624

ISBN: 047141977X RM322.60

Subjects--Topical Terms:
Nutrition
Food service

Dewey Class. No.: 613.2

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