MARC details
000 -LEADER |
fixed length control field |
01271nam a2200325Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241227143120.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
231114s2006 njua f 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471696100 |
Terms of availability |
RM367.50 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of effort used to assign subject headings |
20240325151953.0 |
-- |
3 |
-- |
ptss_admin |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ANO |
Language of cataloging |
eng |
Transcribing agency |
ANO |
Modifying agency |
BAKER |
-- |
NLGGC |
-- |
OCLCG |
-- |
CN8ML |
-- |
DEBSZ |
-- |
NLE |
-- |
PTSS |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
22 |
Classification number |
647.950688 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
647.950688 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
REI |
245 00 - TITLE STATEMENT |
Title |
Hospitality marketing management. |
Name of part/section of a work |
Student workbook. |
250 ## - EDITION STATEMENT |
Edition statement |
4th edition |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, NJ ; |
Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, |
Date of production, publication, distribution, manufacture, or copyright notice |
2006 |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ax, 100 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
500 ## - GENERAL NOTE |
Materials specified |
"National Restaurant Association, Educational Foundation." |
500 ## - GENERAL NOTE |
Materials specified |
"Pro=Mgmt." |
500 ## - GENERAL NOTE |
Materials specified |
"Designed to be used with the textbook Hospitality marketing management, 84h ed., by Robert D. Reid and David C. Bojanic"--T.p. verso. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Marketing. |
9 (RLIN) |
11139 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Reid, Robert D. |
Title of a work |
Hospitality marketing management. |
9 (RLIN) |
11142 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bojanic, David C. |
Title of a work |
Hospitality marketing management. |
9 (RLIN) |
11145 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Educational Foundation (National Restaurant Association) |
9 (RLIN) |
11148 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Koleksi Umum (Rak Terbuka) |