The world of culinary supervision, training, and management (Record no. 16809)

MARC details
000 -LEADER
fixed length control field 00241nam a2200085Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231114s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0131140701
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647.95068 CHE
245 00 - TITLE STATEMENT
Title The world of culinary supervision, training, and management
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 15/11/2023   647.95068 CHE 0000007824 15/11/2023 15/11/2023 Book
        PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 15/11/2023   647.95068 CHE 0000007825 15/11/2023 15/11/2023 Book
        PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 15/11/2023   647.95068 CHE 0000007826 15/11/2023 15/11/2023 Book