Presenting Service : the ultimate guide for foodservice professionals (Record no. 18255)
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000 -LEADER | |
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fixed length control field | 00247nam a2200085Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231114s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471475785 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 642.6 KOT |
245 00 - TITLE STATEMENT | |
Title | Presenting Service : the ultimate guide for foodservice professionals |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 15/11/2023 | 642.6 KOT | 0000008970 | 15/11/2023 | 15/11/2023 | Book | |||||
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 15/11/2023 | 642.6 KOT | 0000008971 | 15/11/2023 | 15/11/2023 | Book | |||||
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 15/11/2023 | 642.6 KOT | 0000008972 | 15/11/2023 | 15/11/2023 | Book |