The new American chef : cooking with the best flavors and techniques from around the world (Record no. 20223)

MARC details
000 -LEADER
fixed length control field 00269nam a2200085Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231114s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471363448
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.59 DOR
245 00 - TITLE STATEMENT
Title The new American chef : cooking with the best flavors and techniques from around the world
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 15/11/2023   641.59 DOR 0000010068 15/11/2023 15/11/2023 Book
        PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 15/11/2023   641.59 DOR 0000010069 15/11/2023 15/11/2023 Book