Nutrition For Foodservice And Culinary Professionals 5th.Edition (Record no. 20286)
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| 000 -LEADER | |
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| fixed length control field | 00242nam a2200085Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231114s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 047141977X |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 613.2/DRU |
| 245 00 - TITLE STATEMENT | |
| Title | Nutrition For Foodservice And Culinary Professionals 5th.Edition |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 15/11/2023 | 613.2/DRU | 0000010128 | 15/11/2023 | 15/11/2023 | Book | |||||
| PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 15/11/2023 | 613.2/DRU | 0000010129 | 15/11/2023 | 15/11/2023 | Book |