Standing The Heat : Assuring Curriculum Quality In Culinary Arts And Gastronomy (Record no. 27045)

MARC details
000 -LEADER
fixed length control field 00258nam a2200085Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231114s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0789018977
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647.94 HEG
245 00 - TITLE STATEMENT
Title Standing The Heat : Assuring Curriculum Quality In Culinary Arts And Gastronomy
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 15/11/2023   647.94 HEG 0000014622 15/11/2023 15/11/2023 Book
        PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 15/11/2023   647.94 HEG 0000014763 15/11/2023 15/11/2023 Book
        PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 15/11/2023   647.94 HEG 0000014764 15/11/2023 15/11/2023 Book