Hospitality law : (Record no. 49181)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01980cam a2200337 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 16883436 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240321073605.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110721s2012 nju 001 0 eng |
| 010 ## - | |
| -- | 2011031190 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118085639 (hbk. : alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 042 ## - | |
| -- | pcc |
| 043 ## - | |
| -- | n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | KF2042.H6 |
| Item number | B368 2012 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 343.73/07864794 |
| Edition number | 23 |
| 084 ## - | |
| -- | BUS081000 |
| -- | bisacsh |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 3 |
| -- | ptss_admin |
| -- | 3 |
| -- | ptss_admin |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barth, Stephen C. |
| 245 10 - TITLE STATEMENT | |
| Title | Hospitality law : |
| Remainder of title | managing legal issues in the hospitality industry / |
| Statement of responsibility, etc. | Stephen C. Barth. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - | |
| -- | Hoboken , N.J. : |
| -- | Wiley, |
| -- | c2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 486 p. ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - | |
| -- | "Written to help teach hospitality students what they need to know to manage a facility legally, safely, and securely"-- |
| -- | Provided by publisher. |
| 505 0# - FORMATTED CONTENTS NOTES | |
| Formatted contents note (NR) | Prevention philosophy -- Government agencies that impact the hospitality industry -- Hospitality business structures --Contract basics -- Significant hospitality contracts -- Legally managing property -- Legally selecting employees -- Legally managing employees -- Your responsibilities as a hospitality operator -- Your responsibilities as a hospitality operator to guests -- Your responsibilities for guests' property -- Your responsibilities when serving food and beverages -- Legal responsibilities in travel and tourism -- Safety and security issues -- Managing insurance. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotels |
| General subdivision | Law and legislation |
| Geographic subdivision | United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Law and legislation |
| Geographic subdivision | United States. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism |
| Source of heading or term | bisacsh. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 925 0# - | |
| -- | acquire |
| -- | 2 shelf copies |
| -- | policy default |
| 955 ## - COPY-LEVEL INFORMATION (RLIN) | |
| -- | xg12 2011-07-22 Telework to Dewey |
| -- | rd01 2011-07-22 |
| -- | xg16 2012-01-25 to LL c. 1-2 |
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