MARC details
000 -LEADER |
fixed length control field |
01232nam a2200325 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240903092109.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
231114s2003 ilu 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0071418660 |
Terms of availability |
RM172.36 |
Qualifying information |
paperback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780071418669 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of effort used to assign subject headings |
20240902160156.0 |
-- |
22 |
-- |
NUR SALIZAH NG ABDULLAH |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
LOC |
Language of cataloging |
eng |
Transcribing agency |
LOC |
Modifying agency |
PTSS |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
Classification number |
641.8654 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.8654 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
VAN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Van Cleave, Jill, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Big, Soft, Chewy Cookies : |
Remainder of title |
More Than 75 Recipes for the Best Cookies In The World / |
Statement of responsibility, etc. |
Jill Van Cleave. |
250 ## - EDITION STATEMENT |
Edition statement |
New and Revised Edition |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Chicago : |
Name of producer, publisher, distributor, manufacturer |
Contemporary Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
2003 |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 161 pages ; |
Dimensions |
18 cm |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacontent |
Carrier type term |
text |
505 0# - FORMATTED CONTENTS NOTES |
Formatted contents note (NR) |
Drop cookies -- Shaped cookies -- Bar cookies -- Holiday cookies. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookies |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://archive.org/details/bigsoftchewycook0000vanc_l3g6">https://archive.org/details/bigsoftchewycook0000vanc_l3g6</a> |
Public note |
Free eBook from the Internet Archive |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/mh051/2003043820.html">http://www.loc.gov/catdir/description/mh051/2003043820.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/mh042/2003043820.html">http://www.loc.gov/catdir/bios/mh042/2003043820.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |