MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01768nam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241129103322.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231114s2004 njua 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0130486892 |
| Terms of availability |
RM325.50 |
| Qualifying information |
hardback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780130486899 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of effort used to assign subject headings |
20241129102206.0 |
| -- |
22 |
| -- |
NUR SALIZAH NG ABDULLAH |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LOC |
| Language of cataloging |
eng |
| Transcribing agency |
LOC |
| Modifying agency |
PTSS |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
21 |
| Classification number |
647.95068 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
647.95068 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
SPE |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Spears, Marian C., |
| Relator term |
author. |
| 9 (RLIN) |
8982 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Foodservice organizations : |
| Remainder of title |
A managerial and systems approach / |
| Statement of responsibility, etc. |
Marian C. Spears, Mary B. Gregoire. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fifth Edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Upper Saddle River, New Jersey : |
| Name of producer, publisher, distributor, manufacturer |
Pearson/Prentice Hall, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2004 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 710 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 505 0# - FORMATTED CONTENTS NOTES |
|---|
| Formatted contents note (NR) |
Part 1: The foodservice systems model, Chapter 1: Systems approach to a foodservice organization, Chapter 2: Managing quality, Chapter 3: The menu ; Part 2: Transformation: functional subsystems, Chapter 4: Food product flow, Chapter 5: Procurement, Chapter 6: Food production, Chapter 7: Distribution and service, Chapter 8: Safety sanitation and maintenance ;<br/>Part 3: Transformation: management functions and linking processes, Chapter 9: Management principles, Chapter 10: Leadership and organizational change, Chapter 11: Decision making, communication, and balance, Chapter 12: Management of human resources, Chapter 13: Management of financial resources, Chapter 14: Marketing foodservice ;<br/>Part 4: Outputs of the system, Chapter 15: Meals satisfaction, and accountability, Marriott case study. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 9 (RLIN) |
8985 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gregoire, Mary B., |
| Relator term |
author. |
| 9 (RLIN) |
8988 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
