Normal view MARC view

Entry Topical Term

Number of records used in: 0

001 - CONTROL NUMBER

  • control field: 5787

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20241108151406.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 241108|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: OSt
  • Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Quantity cooking

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (OSt)48846: Gisslen, Wayne, 1946- author. 5784, Professional cooking for Canadian chefs /