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The professional chef's art of garde manger / Frederic H. Sonnenschmidt and John F. Nicolas.
Material type:
TextPublisher: New York : John Wiley & Sons, 1993Edition: 5th edDescription: xv, 285 pages : illustrations (some color) ; 25 cmContent type: - text
- text
- unmediated
- 0471284890
- 23 641.79
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.79 SON (Browse shelf(Opens below)) | Available | 0000004816 | |
Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.79 SON (Browse shelf(Opens below)) | Available | 0000004817 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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| OS 641.79 GAR Garde Manger : The Art and Craft of the Cold Kitchen / | OS 641.79 GAR Garde Manger : The Art and Craft of the Cold Kitchen / | OS 641.79 GAR Garde Manger : The Art and Craft of the Cold Kitchen / | OS 641.79 SON The professional chef's art of garde manger / | OS 641.8 AXE The complete idiot's guide to mixing drinks / | OS 641.8 CHE Langkah demi langkah bersama Chef Wan / | OS 641.812 JOY Small bites : tapas, sushi, mezze, antipasti, and other finger foods / |
Includes index
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