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The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / Tony Hill.

By: Material type: TextTextPublisher: Hoboken, N.J. : J. Wiley, 2004Publisher: ©2004Description: x, 422 pages : illustrations (some color) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 047121423X
Subject(s): DDC classification:
  • 641.63 23
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.63 HIL (Browse shelf(Opens below)) Available 0000004820
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.63 HIL (Browse shelf(Opens below)) Available 0000004821
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
OS 641.59595 SEL Selera Malaysia : resepi pilihan dari hotel ternama / OS 641.59595 SEL Selera : himpunan 1001 resepi terpilih / OS 641.597 WIL The Caribbean cook / OS 641.63 HIL The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / OS 641.69 CAR Fast fish / OS 641.69 CAR Fast fish / OS 641.69 CAR Fast fish /

Includes index

Bibliography: pages 402-403

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