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Pengukuran dan transduser / Ruzairi Abdul Rahim.

By: Material type: TextTextPublisher: Skudai : Penerbit Universiti Teknologi Malaysia, 1999Description: xi, 174 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9835201382
Subject(s): DDC classification:
  • 612.381 23
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 22 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 612.381 RUZ (Browse shelf(Opens below)) Available 0000005202
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 Koleksi Umum (Rak Terbuka) OS 612.381 RUZ (Browse shelf(Opens below)) Available 0000005203
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 Koleksi Umum (Rak Terbuka) OS 612.381 RUZ (Browse shelf(Opens below)) Available 0000005204
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 Koleksi Umum (Rak Terbuka) OS 612.381 RUZ (Browse shelf(Opens below)) Available 0000005205
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 Koleksi Umum (Rak Terbuka) OS 612.381 RUZ (Browse shelf(Opens below)) Available 0000005206
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 Koleksi Umum (Rak Terbuka) OS 612.381 RUZ (Browse shelf(Opens below)) Available 0000025541
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 22, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 612.381 JOS Transducers for Instrumentation / RED 612.381 MAL Asas elektronik / RED 612.381 MAL Asas elektronik / RED 612.381 RUZ Pengukuran dan transduser / RED 613.2 DRU Nutrition for foodservice and culinary professionals / RED 613.2 DUY American Dietetic Association Complete Food and Nutrition Guide / RED 613.2 GRO Nutrition : everyday choices /

Bibliography: page 165

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