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Nutrition : everyday choices / Mary B. Grosvenor, Lori A. Smolin.
Material type:
TextPublisher: Hoboken, NJ : John Wiley, 2006Publisher: ©2006Description: xxxi, 547, [89] pages : chiefly color illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0471668761
- 613.2 23
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 22 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 613.2 GRO (Browse shelf(Opens below)) | Available | 0000005225 | |
Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 | Koleksi Umum (Rak Terbuka) | OS 613.2 GRO (Browse shelf(Opens below)) | Available | 0000005226 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 | Koleksi Umum (Rak Terbuka) | OS 613.2 GRO (Browse shelf(Opens below)) | Available | 0000005227 | |
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Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 | Koleksi Umum (Rak Terbuka) | OS 613.2 GRO (Browse shelf(Opens below)) | Available | 0000008895 | |
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Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 | Koleksi Umum (Rak Terbuka) | OS 613.2 GRO (Browse shelf(Opens below)) | Available | 0000008896 | |
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Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 | Koleksi Umum (Rak Terbuka) | OS 613.2 GRO (Browse shelf(Opens below)) | Available | 0000008897 | |
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Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 | Koleksi Umum (Rak Terbuka) | OS 613.2 GRO (Browse shelf(Opens below)) | Available | 0000008898 | |
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Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 | Koleksi Umum (Rak Terbuka) | OS 613.2 GRO (Browse shelf(Opens below)) | Available | 0000008899 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 22, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
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| RED 612.381 RUZ Pengukuran dan transduser / | RED 613.2 DRU Nutrition for foodservice and culinary professionals / | RED 613.2 DUY American Dietetic Association Complete Food and Nutrition Guide / | RED 613.2 GRO Nutrition : everyday choices / | RED 613.2 MEH Food science : the biochemistry of food and nutrition / | RED 613.2 ROL Understanding normal and clinical nutrition / | RED 613.2 THO Nutrition : an applied approach / |
Includes index
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