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Catering like a pro : from planning to profit / Francine Halvorsen.

By: Material type: TextTextPublisher: Hoboken, N.J. : John Wiley, 2004Publisher: ©2004Edition: 2nd edDescription: xiv, 334 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471214221
Subject(s): DDC classification:
  • 642.4 23
Online resources:
List(s) this item appears in: KOK
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 642.4 HAL (Browse shelf(Opens below)) Available 0000005246
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 642.4 HAL (Browse shelf(Opens below)) Available 0000005247
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 642.4 HAL (Browse shelf(Opens below)) Available 0000005248
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 642.4 HAL (Browse shelf(Opens below)) Available 0000009999
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 641.8740994 STE The Australian bartender's guide to cocktails / RED 641.875 OLI Juicing, smoothies & blended drinks : fresh and flamboyant drinks to quench your thirst / RED 641.940688 BOW Hospitality Marketing : RED 642.4 HAL Catering like a pro : from planning to profit / RED 642.4 HAN Off-premises catering management / RED 642.4 HAN Off-premise catering management / RED 642.4 SCA Catering Management /

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