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Restaurant franchising / by Mahmood A. Khan.

By: Material type: TextTextNew York : John Wiley, 1999Edition: 2nd edDescription: xi, 399 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471291943
Subject(s): DDC classification:
  • 647.95/068 21
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 647.950 KHA (Browse shelf(Opens below)) Available 0000006332
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.950 KHA (Browse shelf(Opens below)) Available 0000006333
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.950 KHA (Browse shelf(Opens below)) Available 0000006334
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 647.95 FOO Food and beverage management / RED 647.95 FOS The Theory of catering / RED 647.95 JON Culinary calculations : simplified math for culinary professionals / RED 647.950 KHA Restaurant franchising / RED 647.95 KOT Management by menu / RED 647.95 KOT Management By Menu / Lendal H. Kotschevar, Marcel R. Escoffier. RED 647.95 LAB Applied math for food service /

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