So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
By: Contributor(s): Material type:
- text
- text
- unmediated
- computer
- volume
- computer disc
- 0471646911
- 22 641.5023
Found in Open Library:
Item type | Current library | Collection | Call number | Status | Date due |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 641.5023 BRE (Browse shelf(Opens below)) | Available | ||
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 641.5023 BRE (Browse shelf(Opens below)) | Available | ||
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 641.5023 BRE (Browse shelf(Opens below)) | Available | ||
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.5023 BRE (Browse shelf(Opens below)) | Available | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.5023 BRE (Browse shelf(Opens below)) | Available | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.5023 BRE (Browse shelf(Opens below)) | Available | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.5023 BRE (Browse shelf(Opens below)) | Available | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.5023 BRE (Browse shelf(Opens below)) | Available | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.5023 BRE (Browse shelf(Opens below)) | Available |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
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RED 641.5 REE ASAS SENI KULINARI MASAKAN BARAT : BIMBINGAN DAN PRAKTIKAL Langkah demi Langkah / | RED 641.5 SKO Geronimo : fine dining in Santa Fe / | RED 641.50151 BLO Culinary math / | RED 641.5023 BRE So you want to be a chef? : your guide to culinary careers / | RED 641.502373 DOR Becoming a chef / | RED 641.5024 ONB On Becoming a Professional Chef / | RED 641.50959 ALF Hot, sour, salty, sweet : a culinary journey through Southeast Asia / |
Includes bibliographical references and index
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