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Hot, sour, salty, sweet : a culinary journey through Southeast Asia / Jeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung ; location photographs by Jeffrey Alford and Naomi Duguid.

By: Contributor(s): Material type: TextTextPublisher: New York : Artisan, 2000Copyright date: ©2000Description: 346 pages : colour illustrations ; 26 x 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1579651143
Subject(s): DDC classification:
  • 641.50959 21
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.50959 ALF (Browse shelf(Opens below)) Available 0000006454
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 Koleksi Umum (Rak Terbuka) OS 641.50959 ALF (Browse shelf(Opens below)) Available 0000006455
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 Koleksi Umum (Rak Terbuka) OS 641.50959 ALF (Browse shelf(Opens below)) Available 0000006456
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 12, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
OS 641.5024 ONB On Becoming a Professional Chef / OS 641.5024 ONB On Becoming a Professional Chef / OS 641.5024 ONB On Becoming a Professional Chef / OS 641.50959 ALF Hot, sour, salty, sweet : a culinary journey through Southeast Asia / OS 641.50959 ALF Hot, sour, salty, sweet : a culinary journey through Southeast Asia / OS 641.81 TRE Bread / OS 658.40 MOH Strategic Management /

Includes bibliographical references (p. 325-327) and index.

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