Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes.
Material type:
- text
- unmediated
- volume
- 0471464252
- 22 343.73/07864794
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 20 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 343.7307 BAR (Browse shelf(Opens below)) | Available | 0000006457 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 7 | Koleksi Umum (Rak Terbuka) | OS 343.7307 BAR (Browse shelf(Opens below)) | Available | 0000006458 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 7 | Koleksi Umum (Rak Terbuka) | OS 343.7307 BAR (Browse shelf(Opens below)) | Available | 0000006459 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 343.7307 BAR (Browse shelf(Opens below)) | Available | 0000008924 | ||
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 343.7307 BAR (Browse shelf(Opens below)) | Available | 0000008925 | ||
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 343.7307 BAR (Browse shelf(Opens below)) | Available | 0000008926 | ||
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 343.7307 BAR (Browse shelf(Opens below)) | Available | 0000008927 | ||
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 343.7307 BAR (Browse shelf(Opens below)) | Available | 0000008928 | ||
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 343.7307 BAR (Browse shelf(Opens below)) | Available | 0000008929 | ||
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 343.7307BAR (Browse shelf(Opens below)) | Available | 0000014656 | ||
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 343.7307BAR (Browse shelf(Opens below)) | Available | 0000014657 | ||
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 343.7307 BAR (Browse shelf(Opens below)) | Available | 0000015282 |
Includes index.
Prevention philosophy -- Hospitality contracts -- Hospitality operating structures -- Legally managing property -- Regulatory and administrative concerns in the hospitality industry -- Managing insurance -- Legally selecting employees -- Legally managing employees -- Your responsibilities as a hospitality operator -- Your responsibilities as a hospitality operator to guests -- Your responsibilities for guests' property -- Your responsibilities when serving food and beverages -- Legal responsibilities in travel and tourism -- Safety and security issues.
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