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The professional chef's knife kit / the Culinary Institute of America.
Material type:
TextPublisher: New York : Wiley, 2000Copyright date: ©2000Description: viii, 150 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0471349976
- 641.5/89 21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.589 CUL (Browse shelf(Opens below)) | Available | 0000006469 | |
Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.589 CUL (Browse shelf(Opens below)) | Available | 0000006470 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.589 CUL (Browse shelf(Opens below)) | Available | 0000006471 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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| OS 641.5784 BET Betty Crocker grilling made easy : 200 sure-fire recipes from America's most-trusted kitchens. | OS 641.5784 TRE Barbecue : where there's smoke there's flavour / | OS 641.5784 TRE Barbecue : where there's smoke there's flavour / | OS 641.589 CUL The professional chef's knife kit / | OS 641.589 CUL The professional chef's knife kit / | OS 641.59 KEL Bouchon / | OS 641.59 KEO Keo's Thai cuisine / |
Rev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978.
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