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ServSafe coursebook.

Contributor(s): Material type: TextTextPublisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, 2004Edition: 3rd. editionDescription: 1 volume (various pagings) : illustrations (some color) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471478024
  • 1582801118
Other title:
  • ServSafe
Subject(s): DDC classification:
  • 23 363.1927
Contents:
Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 Koleksi Umum (Rak Terbuka) OS 363.1927 SER (Browse shelf(Opens below)) Available 0000006524
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 Koleksi Umum (Rak Terbuka) OS 363.1927 SER (Browse shelf(Opens below)) Available 0000006525
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 20 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 363.1927 SER (Browse shelf(Opens below)) Available 0000006526

Includes examination answer sheet.

Includes index.

Includes glossary.

Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.

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